Estimating the content of free fatty acids in high‐oleic sunflower seeds by near‐infrared spectroscopy

Abstract

The content of free fatty acids (FFA) in vegetable oils represents an important quality factor in oil crops. The objective of the investigation was to develop a near-infrared (NIR) calibration for estimating the FFA content in high-oleic sunflower seeds. A sample set of different varieties from the harvest of 2004 as well as of 2005 from two locations in Germany was used; additionally seeds from 2003 were stored under unsuitable conditions to obtain samples utilised for calibration with an extended FFA range. A direct titration method for FFA determination was developed and adjusted to the official AOCS method. The modified method is sufficiently reliable, much faster than the AOCS method and therefore suitable for use in the calibration of NIR spectrometers. The developed NIR spectroscopy (NIRS) calibration was calculated with a modified partial least square algorithm, standard normal variate and detrend scatter correction and the 2nd derivative of the spectra of ground sunflower seeds. The standard error of prediction of the validated calibration was 0.20, and the multiple coefficient of determination (RSQval) reached 0.94. The obtained results demonstrated clearly the efficiency and how cost effective the NIRS method is for the estimation of FFA content in sunflower seeds.