Abstract
The body fat content of lean and obese women was measured by six different methods: underwater weighing, the current "standard"; body water dilution; whole-body counting; skinfold measurements; bioelectrical impedance; and magnetic resonance imaging. Of these, magnetic resonance imaging gave values most similar to those obtained by underwater weighing. All methods were subject to considerable variation between and within subjects.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
