Abstract

BCS (Body Condition Score) is a method to estimate body fat reserves and accumulated energy balance of cows, placing estimations (or BCS values) in a scale of 1 to 5. Periodically rating BCS of dairy cows is very important since BCS values are associated with milk production, reproduction, and health of cows. However, in practice, obtaining BCS values is a time-consuming and subjective task performed visually by expert scorers. There have been several efforts to automate BCS of dairy cows by using image analysis and machine learning techniques. In a previous work, an automatic system to estimate BCS values was proposed, which is based on Convolutional Neural Networks (CNNs). In this paper we significantly extend the techniques exploited by that system via using transfer learning and ensemble modeling techniques to further improve BCS estimation accuracy. The improved system has achieved good estimations results in comparison with the base system. Overall accuracy of BCS estimations within 0.25 units of difference from true values has increased 4% (up to 82%), while overall accuracy within 0.50 units has increased 3% (up to 97%).

Highlights

  • BCS (“Body Condition Score”) is a technique for visually estimating body fat reserves which have no direct correlation with body weight and frame size [1]

  • 0.25 units of error, and yellow cells represent predictions with 0.50 units of error. This representation allows to simplify the calculation of the remaining metrics, which use confusion matrix values taking into account different error ranges

  • Model 2 has achieved the best results regardless of human error range. This is one of the model trained from scratch, using input images composed by Depth and Edge channels

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Summary

Introduction

BCS (“Body Condition Score”) is a technique for visually estimating body fat reserves which have no direct correlation with body weight and frame size [1]. BCS is a 5-point scale system with. 0.25-point intervals; in this system, cows with a score of 1 are emaciated, while cows with a score of 5 are obese [2,3]. BCS is especially important for dairy cows as it is a measurement of obesity degree, and a suitable assessment of feeding management according to each stage of lactation, which heavily influences milk production, reproduction, and cow health. BCS is currently a time-consuming manual task performed by expert. Results are subjective as the experts estimate BCS scores relaying only in a naked-eye inspection and their experience.

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