Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia

Abstract

Residues of 23 pesticides (13 insecticides, 3 fungicides, 3 herbicides, 2 acaricides, 1 rodenticide and 1 nematicide) in 160 different vegetable samples cultivated under greenhouse conditions and collected from 4 major supermarkets located in Al-Qassim region, Saudi Arabia were monitored. A multiresidue method was carried out by gas chromatography with mass spectrometry (GC–MS). Residues were found in 89 samples. Fifty four samples were found above the maximum residue levels (MRLs). The most frequently found pesticides were carbaryl followed by biphenyl and then carbofuran. MRL values exceeded most often in cabbage (11 samples) followed by squash, green pepper and carrot (7 samples each) followed by cucumber and lettuce (6 samples each), egg-plant (5 samples) and then tomato (4 samples). Also, cabbage showed the highest contamination rates (16 samples), followed by carrot, cucumber and green pepper (12 samples each), squash (11 samples), lettuce and tomato (9 samples each) and egg-plant (8 samples). The highest concentrations were determined in lettuce followed by squash, cabbage and carrot. Al-Qassim region population’s average daily intake (EDI) has been estimated between 2×10−5 and 0.597μg/kg body weight/day and the hazard index (EDI/acceptable daily intake (ADI)) less than the unity for the tested compounds. The data illustrated that the intakes are much lower than the ADIs and the exposure level to whole pesticides was below the level to produce health risk. The data indicated also the need for regular monitoring programs for pesticide residues in vegetables cultivated under greenhouse conditions, at the national level, to protect consumers’ health.