Abstract

Provision of safe drinking water in the United States is a great public health achievement. However, new waterborne disease challenges have emerged (e.g., aging infrastructure, chlorine-tolerant and biofilm-related pathogens, increased recreational water use). Comprehensive estimates of the health burden for all water exposure routes (ingestion, contact, inhalation) and sources (drinking, recreational, environmental) are needed. We estimated total illnesses, emergency department (ED) visits, hospitalizations, deaths, and direct healthcare costs for 17 waterborne infectious diseases. About 7.15 million waterborne illnesses occur annually (95% credible interval [CrI] 3.88 million–12.0 million), results in 601,000 ED visits (95% CrI 364,000–866,000), 118,000 hospitalizations (95% CrI 86,800–150,000), and 6,630 deaths (95% CrI 4,520–8,870) and incurring US $3.33 billion (95% CrI 1.37 billion–8.77 billion) in direct healthcare costs. Otitis externa and norovirus infection were the most common illnesses. Most hospitalizations and deaths were caused by biofilm-associated pathogens (nontuberculous mycobacteria, Pseudomonas, Legionella), costing US $2.39 billion annually.

Highlights

  • Provision of safe drinking water in the United States is a great public health achievement

  • We present an estimate of the burden of waterborne disease in the United States that includes gastrointestinal, respiratory, and systemic disease; accounts for underdiagnosis; and includes all water sources and exposure routes

  • Hospitalizations We estimate that these diseases were responsible for 118,000 (95% CrI 86,800–150,000) hospitalizations attributed to waterborne transmission in the United States (Table 3)

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Summary

Introduction

Provision of safe drinking water in the United States is a great public health achievement. Emergency department (ED) visits, hospitalizations, deaths, and direct healthcare costs for 17 waterborne infectious diseases. Safe drinking water dramatically reduced the burden of these diseases and has been recognized as one of the greatest public health achievements of the 20th century [2]. Despite this achievement, waterborne disease in the United States persists [3,4,5]. As leisure time has increased, swimming pools, waterparks, water playgrounds, and hot tubs have proliferated [5] These venues rely largely on chlorination as the major barrier against disease transmission. Estimates of the overall burden of foodborne disease in the United States, including both known and unknown agents, have been useful in directing prevention

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