Abstract
A standardized system for classifying the Mycoplasma hyopneumoniae status of swine breeding herds was developed by defining a set of diagnostic guidelines to determine the exposure and shedding status of herds. The classification is based on epidemiological and ecological features of M hyopneumoniae and reflects current field control and elimination practices. The classification was developed by a working group composed of representatives from academia, industry, swine practitioners, American Association of Swine Veterinarians (AASV), and the National Pork Board, and approved by the AASV Board of Directors on October 2, 2019. Clear and concise terminology will facilitate communication across all stakeholders.
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