Abstract
Agricultural information technology is an emerging technology based on the cross-fertilization of information technology and agricultural science, which has caused the rapid development of digital agriculture and smart agriculture. Crop growth models, as one of their core components, can dynamically simulate the crop growth and development process and its relationship with climate factors, soil properties, and management techniques, thus effectively overcoming the strong spatial and temporal limitations in traditional agricultural production management research and providing quantitative tools for early warning and effect assessment of crop productivity prediction under different conditions. This study focuses on the general technical approach, the latest research progress, and future development thinking developed by the authors in the construction and application of the tea mushroom growth model. Based on the fitting method of the data model curve of the Internet laboratory, this study is proposed to use network programming technology to digitally fit the growth curve of cap diameter and stalk diameter of the fruiting body in the process of Agrocybe cylindracea growth. The fitting system adopted the development mode of PHP + MYSQL and took the MYSQL database as the core, which made the curve fitting of the final experimental data fast, convenient, and more intelligent. This study laid a preliminary foundation for the effective establishment and improvement of laboratory Agrocybe cylindracea, fruiting body growth data statistics and analysis, and graphical output network sharing.
Highlights
With the deepening of agricultural and rural reform, China has become a major producer of edible mushrooms in the world, and the scale and speed of development have soared. e development of the edible mushroom industry has promoted the improvement of agricultural resource utilization and has driven the development of logistics and distribution, storage and processing, and other related industries, realizing a circular economy [1, 2]
The introduction of guidelines and policies has led to a focus on the development of edible mushroom factory cultivation technology, promoting the transformation of traditional farmer production methods to factory production methods, while a series of initiatives such as promoting the development of the mushroom cycle have promoted the transformation and upgrading of the edible mushroom industry, and research hotspots have been emerging
With the introduction of policies such as “One Belt, One Road,” and “Rural Revitalization,” fine research on edible mushroom brand construction and integration with e-commerce is promoted. ird is the research on the circular economy of the edible mushroom industry. e flourishing of lowcarbon agriculture and the development of agricultural circular economy make the research on the circular economy of mushroom industry promising, and the standard paradigm of mushroom recycling technology, system, laws, and regulations need to be developed and formed [52, 53]
Summary
With the deepening of agricultural and rural reform, China has become a major producer of edible mushrooms in the world, and the scale and speed of development have soared. e development of the edible mushroom industry has promoted the improvement of agricultural resource utilization and has driven the development of logistics and distribution, storage and processing, and other related industries, realizing a circular economy [1, 2]. With the deepening of agricultural and rural reform, China has become a major producer of edible mushrooms in the world, and the scale and speed of development have soared. E development of the edible mushroom industry has promoted the improvement of agricultural resource utilization and has driven the development of logistics and distribution, storage and processing, and other related industries, realizing a circular economy [1, 2]. China’s edible mushroom industry and technology have six comprehensive advantages. Among more than 2000 species of edible mushrooms in the world, there are 981 species in China, and more than 30 species have been put into commercial cultivation. China has the advantage of both better labor costs than developed countries and higher cultivation technology than developing countries. China is a world leader in edible mushroom cultivation, strain preservation, deep processing, medical and health products, and molecular biology. In China, the north-south migration of mushrooms and the west-east advancement of mushrooms have been launched with great
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