Abstract
ABSTRACT The composition of the essential oils obtained from different parts of both wild and cultivated forms of Salvia sclarea L. were investigated by both GC and GC/MS. The principal components of the oils were linalool (22–32%) and linalyl acetate (25–51%). It was found that the oil composition was not influenced by the part of the plant from which oil was obtained, except for the leaves. Oil composition was not influenced by plant parts (except for the leaves), state of plant maturity, location of cultivation site, whether the plant was wild or cultivated, year of harvest, color of bracts or cultivation conditions.
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