Abstract
In the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of different patterns of ownershipand types of activity are oriented on the use of different resources, from which supplies including productive are the important element of floating capital that needs their quality account and control, but in the literary sources and works of domestic and foreign scientists supplies are interpreted heterogeneouslyenough and need additional researches.
Highlights
Statement of the problem and its connection with important scientific and practical tasks
For providing of trouble-free work of production and its effective activity on an enterprise there always must be productive supplies within the limits of the norms envisaged by the necessity of enterprise
In storage facilities enterprises the operation on maintenance of productive supplies are held that come, and delivery them in production
Summary
Productive supplies that are at warehouses of enterprise That are in the process of treatment Productive supplies that match the pre-arranged volumes of productive supplies necessary for providing of trouble-free work of enterprise That exceed their normative amount Supplies that are property of enterprise and are represented in balance. Supplies that do not belong to the enterprise and are situated at it for certain circumstances
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