Abstract
In the current context of boosting production of high erucic acid rapeseed, because of the wide range of its industrial applications, this literature review is designed to provide a general overview of available varieties, current knowledge of plant improvement and paths of developing research to increase competitiveness of varieties with high erucic acid content. A limited market dominated by a few companies, cropping burdens of high erucic acid rapeseed varieties among the majority “00” varieties and the still low erucic acid content in rapeseed, explains the reduced and uncompetitive varietal offers. To improve this situation, new varieties could be developed, thanks to the classical methods of selection and biotechnology.
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