Abstract
Journal of Food ScienceVolume 75, Issue 3 p. viii-viii Free Access Erratum This article corrects the following: Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species Chan Uk Park Min Kyu Jeong Min Hee Park JooDong Yeu Myeong Soo Park Mi-Ja Kim Seon Min Ahn Pahn-Shick Chang JaeHwan Lee Volume 75Issue 1Journal of Food Science pages: C128-C133 First Published online: December 10, 2009 First published: 05 April 2010 https://doi.org/10.1111/j.1750-3841.2010.01607.xAboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat In Reference [1], the following error was published on page C130: Figure 2B was incorrectly labeled “Daidzein,” rather than “Daidzin.” The figure should have appeared as follows: We apologize for this error. Reference 1 Park CU et al. Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species. J Food Sci 75(1): C128- 133Wiley Online LibraryWeb of Science®Google Scholar Volume75, Issue3April 2010Pages viii-viii ReferencesRelatedInformation
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