Erratum

Abstract

Journal of Food ScienceVolume 73, Issue 2 p. vii-vii Free Access Erratum This article corrects the following: Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods P.J. Milly, R.T. Toledo, M.A. Harrison, D. Armstead, Volume 72Issue 9Journal of Food Science pages: M414-M422 First Published online: October 25, 2007 First published: 20 February 2008 https://doi.org/10.1111/j.1750-3841.2007.00701.xAboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat In Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods by Milly, et al, the following error was published in the abstract on page M414: Various high-acid (pH ≥ 4.6) fluid foods were processed in a hydrodynamic cavitation reactor to determine if commercial sterility can be achieved at reduced processing temperatures. Sporicidal properties of the process were also tested on a low-acid (pH < 4.6) fluid food. The text was incorrect and should have read: Various high-acid (pH ≤ 4.6) fluid foods were processed in a hydrodynamic cavitation reactor to determine if commercial sterility can be achieved at reduced processing temperatures. Sporicidal properties of the process were also tested on a low-acid (pH > 4.6) fluid food. We apologize for this error. Reference Milly PJ, Toledo RT, Harrison MA, Armstead D. 2007. Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods. J Food Sci 72(9): M414- M422. Wiley Online LibraryCASPubMedWeb of Science®Google Scholar Volume73, Issue2March 2008Pages vii-vii ReferencesRelatedInformation