Erratum

Abstract

Journal of Food BiochemistryVolume 40, Issue 2 p. 260-260 ErratumFree Access Erratum This article corrects the following: A Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3-L1 Adipocytes Sujin Suk, Sang Gwon Seo, Jae Gak Yu, Hee Yang, Eunsun Jeong, Young Jin Jang, Soonham Sami Yaghmoor, Youssri Ahmed, Jehad Mustafa Yousef, Khalid Omer Abualnaja, Abdulrahman Labeed Al-Malki, Taha Abdullah Kumosani, Chang Y. Lee, Hyong Joo Lee, Ki Won Lee, Volume 40Issue 1Journal of Food Biochemistry pages: 84-90 First Published online: September 18, 2015 First published: 18 April 2016 https://doi.org/10.1111/jfbc.12277AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat In Suk et al. (2016), information about a received grant (710002-07-5) was omitted from the Acknowledgement section. The full text should read as follows: This research was supported by the National Research Foundation grant (2012M3A9C4048818) funded by the Ministry of Science, ICT and Future Planning (MSIP), Bioindustry Technology Development Program (514004) and a grant (710002-07-5) from the Food Safety & Toxicology Research Center through Agriculture, Food and Rural Affairs Research Center Support Program funded by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea, and by the Deanship of Scientific Research (DSR), King Abdulaziz University, Jeddah, Saudi Arabia, under grant No. 4-141-35-HiCi. The authors, therefore, acknowledge with thanks DSR technical and financial support. Reference Suk, S., Seo, S. G., Yu, J. G., Yang, H., Jeong, E., Jang, Y. J., Yaghmoor, S. S., Ahmed, Y., Yousef, J. M., Abualnaja, K. O. et al. 2016. A Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3-L1 Adipocytes. J. FOOD BIOCHEM. 40, 84– 90. Volume40, Issue2April 2016Pages 260-260 ReferencesRelatedInformation