Abstract
Food Science & NutritionVolume 9, Issue 9 p. 5332-5332 ERRATUMOpen Access ERRATUM This article corrects the following: Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers Jutiporn Sirikhet, Wisinee Chanmahasathien, Araya Raiwa, Kanokwan Kiattisin, Volume 9Issue 3Food Science & Nutrition pages: 1750-1760 First Published online: January 31, 2021 First published: 15 September 2021 https://doi.org/10.1002/fsn3.2555AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat In the article by Kanokwan Kiattisin et al., (2021) there is a change in the affiliation of the corresponding author. The affiliation should be read as: 2. Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand REFERENCE Sirikhet, J., Chanmahasathien, W., Raiwa, A., & Kiattisin, K. (2021). Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers. Food Sciences and Nutrition, 9, 1750– 1760. https://doi.org/10.1002/fsn3.2156Wiley Online LibraryCASPubMedWeb of Science®Google Scholar Volume9, Issue9September 2021Pages 5332-5332 ReferencesRelatedInformation
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