Erratum

Abstract

Legume ScienceVolume 3, Issue 2 e114 ERRATUMFree Access Erratum This article corrects the following: Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement Clarice J. Coyne, Shiv Kumar, Eric J.B. Wettberg, Edward Marques, Jens D. Berger, Robert J. Redden, T.H. Noel Ellis, Jan Brus, Lenka Zablatzká, Petr Smýkal, Volume 2Issue 2Legume Science First Published online: April 7, 2020 First published: 28 June 2021 https://doi.org/10.1002/leg3.114AboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Following publication of the below articles, the Conflict of Interest section has been added (Coyne et al., 2020). Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (Egan et al., 2020). Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes (Nwadi et al., 2020). Enrichment of food blends with bambara groundnut flour: Past, present, and future trends (Tufan et al., 2020). Utilization of legume flours in wafer sheets (Kumar et al., 2020). Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum). REFERENCES Coyne, C. J., Kumar, S., von Wettberg, E. J. B., Marques, E., Berger, J. D., Redden, R. J., Ellis, T. H. N., Brus, J., Zablatzká, L., & Smýkal, P. (2020). Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement. Legume Science, 2(2), e36. https://doi.org/10.1002/leg3.36 Egan, N. E., Keir, C. F., Miller, J. C., Pengilley, G. C., Hobson, K. B., & Wood, J. A. (2020). Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Legume Science, 2(2). https://doi.org/10.1002/leg3.29 Kumar, Y., Sharanagat, V. S., Singh, L., & Mani, S. (2020). Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum). Legume Science, 2(1), e20. https://doi.org/10.1002/leg3.20 Nwadi, O. M. M., Uchegbu, N., & Oyeyinka, S. A. (2020). Enrichment of food blends with bambara groundnut flour: Past, present, and future trends. Legume Science, 2(1), e25. https://doi.org/10.1002/leg3.25 Tufan, B., Sahin, S., & Sumnu, G. (2020). Utilization of legume flours in wafer sheets. Legume Science, 2(1), e12. https://doi.org/10.1002/leg3.12 Volume3, Issue2Special Issue: Early Career Researcher Special IssueJune 2021e114 ReferencesRelatedInformation