Abstract
The online version of the original article can be found under doi:10.1007/s11746-015-2596-5.S. L. Chia · R. Sulaiman · G. H. Chong (*) Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysiae-mail: gunhean@upm.edu.myH. C. Boo Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, MalaysiaK. Muhammad Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, MalaysiaF. Umanan Supercritical Fluid Center, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
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