Abstract
Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei, Taiwan Institute of Marine Biology, National Taiwan Ocean University, Keelung 20224, Taiwan Institute of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 20224, Taiwan Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University, Keelung 20224, Taiwan
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