Abstract
Aquaculture ResearchVolume 40, Issue 3 p. 384-384 Free Access ERRATA This article corrects the following: A preliminary study on the utilization of hazelnut meal as a substitute for fish meal in diets of European sea bass (Dicentrarchus labrax L.) Yılmaz Emre, Hüseyin Sevgili, Murat Şanlı, Volume 39Issue 3Aquaculture Research pages: 324-328 First Published online: January 24, 2008 First published: 22 January 2009 https://doi.org/10.1111/j.1365-2109.2008.02090.xAboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat In Aquaculture Research 39:3, the following errors were published on page 325: Was incorrect and should have been feed conversation ratio (FCR)=weight gain/feed consumed Was incorrect and should have been feed conversion ratio (FCR)=dry feed consumed/weight gain On page 327, the following error was published: Because 30% was the maximum incorporation level of HM, this hampered us in estimating the level of HM that can be incorporated into European sea diets instead of FM. This sentence was incorrect and should have read: Because 30% was the maximum incorporation level of HM, this hampered us in estimating the level of HM that can be incorporated into European sea bass diets instead of FM. We apologize for these errors. Reference Emre Y., Sevgili H. & Şanlι M. (2008) A preliminary study on the utilization of hazelnut meal as a substitute for fish meal in diets of European sea bass (Dicentrarchus labrax L.). Aquaculture Research 39, 324– 328. doi: 10.1111/j.1365-2109.2007.01881.x. Wiley Online LibraryCASWeb of Science®Google Scholar Volume40, Issue3February 2009Pages 384-384 ReferencesRelatedInformation
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