Abstract
Current systems of food production have failed to provide nutrition to the global population, depleted ecosystem services and biodiversity, contributed to climate change, and have been unable to trigger inclusive economic growth. If the world remains on this path, it will not achieve sustained development as envisioned in the 2030 Agenda. The food systems approach is a powerful tool to identify pathways towards sustainable food and agriculture sectors that capitalize on synergies between the Sustainable Development Goals (SDGs). Most importantly, the UN system needs to advocate for sustainable food systems to reach the benchmarks of the 2030 Agenda and meet commitments made under the Paris Agreement on Climate Change.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
