Erfahrungen mit der Auswaschung von Kartoffelreibsel ohne Wasserzusatz

Abstract

AbstractExperience in Potato Pulp Washing without Water Addition. In order to reduce the quantity of waste water from potato starch factories many have tried to keep the amount of water, required for washing out the starch from the pulp as low as possible. Our process is based on utilization of the water contained in the potatoes (approx. 80%, including soluble components) for starch extraction, in such a way that undiluted fruit water is separated and further treatment can be carried out in a comparatively economical way.Most of today's starch factories are tied up with production methods that make it impossible to utilize the water contained in the potatoes, as there is firstly no possibility of recirculating the fruit water and secondly there are foaming problems causing a negative effect on the efficiency.A continuous process guaranteeing a direct flow, excluding accumulation of foam, was installed and tested in both a Swedish and in a Dutch factory. The experience obtained showed that starch extraction with fruit water has no negative influence on the efficiency of the extraction (approx. 1 % free starch in the pulp DS/DS) and that up to 80% of the fruit water could be removed in a concentrated form. By extending the extraction process, and by using 300 l of process water from the refining section per ton of potatoes, separation of the fruit water can be increased up to 97%.