Abstract

The knowledge regarding the intestinal microbial types involved in isoflavone bioavailability and metabolism is still limited. The present work reports the influence of a treatment with isoflavones for 6 months on the fecal bacterial communities of 16 menopausal women, as determined by culturing and culture-independent microbial techniques. Changes in fecal communities were analyzed with respect to the women’s equol-producing phenotype. Compared to baseline, at 1 and 3 months the counts for all microbial populations in the feces of equol-producing women had increased strongly. In contrast, among the non-producers, the counts for all microbial populations at 1 month were similar to those at baseline, and decreased significantly by 3 and 6 months. Following isoflavone intake, major bands in the denaturing gradient gel electrophoresis (DGGE) profiles appeared and disappeared, suggesting important changes in majority populations. In some women, increases were seen in the intensity of specific DGGE bands corresponding to microorganisms known to be involved in the metabolism of dietary phytoestrogens (Lactonifactor longoviformis, Faecalibacterium prausnitzii, Bifidobacterium sp., Ruminococcus sp.). Real-Time quantitative PCR revealed that the Clostridium leptum and C. coccoides populations increased in equol producers, while those of bifidobacteria and enterobacteria decreased, and vice versa in the non-producers. Finally, the Atopobium population increased in both groups, but especially in the non-producers at three months. As the main findings of this study, (i) variations in the microbial communities over the 6-month period of isoflavone supplementation were large; (ii) no changes in the fecal microbial populations that were convincingly treatment-specific were seen; and (iii) the production of equol did not appear to be associated with the presence of, or increase in the population of, any of the majority bacterial types analyzed.

Highlights

  • Compared to Caucasian women, fewer Asian women suffer discomfort during menopause

  • Stool samples were subjected to microbial analyses within 2 h of arrival; dilutions for culture-independent techniques were kept frozen at –80◦C until use, as were urine samples for later equol and creatinine analysis

  • That reported in the present work agrees well with values reported by other authors for Western women (Atkinson et al, 2005; Setchell and Cole, 2006; Possemiers et al, 2007; Frankenfeld, 2011; Nakatsu et al, 2014)

Read more

Summary

Introduction

Compared to Caucasian women, fewer Asian women suffer discomfort during menopause They have better intestinal health, and enjoy lower rates of cardiovascular disease (Bhupathy et al, 2010) and cancer (Virk-Baker et al, 2010). Isoflavones (daidzin, genistin, glycitin) mostly (>80%) appear conjugated with sugars as isoflavone-glycosides, the bioavailability and bioactivity of which are low (Crozier et al, 2009; de Cremoux et al, 2010). For their full activity to be realized, aglycones (daidzein, genistein, glycitein) need to be released from these isoflavone-glycosides and, occasionally, metabolized (Sánchez-Calvo et al, 2013). It may be that equol-producing women benefit more fully from the intake of isoflavones (Sánchez-Calvo et al, 2013)

Objectives
Methods
Findings
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call