Abstract
Desorbing water to equilibrium moisture level of peanuts (Virginia type) of Chiba Prefecture was determined during storage at various relative humidity and temperature. When stored under the same relative humidity, the level of equilibrium moisture of green (small) kernels was higher than that of ripened (large) ones, and the moisture leves of kernels and shells reached to the equilibrium state of comparative low level at higher temperature.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
