Abstract
The measurements of solid–liquid phase diagrams for a binary mixture using a differential scanning calorimeter are revisited in this paper. A new method employing the DSC curves and a theoretical model to detect solid–liquid equilibrium temperature of the initial mixture before freezing is proposed. The liquidus temperatures for different compositions are found to be in good agreement with the available literature data.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
