Abstract

The membranes of retina photoreceptors have unique lipid composition. They contain a high concentration of polyunsaturated docosahexaenoic acid, with six double bonds, and are enriched in phosphatidylethanolamines. Based on their phospholipid composition and cholesterol content, membranes of photoreceptors can be divided into three types: plasma membrane, young disks membranes, and old disks membranes. High amount of docosahexaenoic acid, abundant illumination, and high respiratory demands make these membranes sensitive to oxidative stress and lipid peroxidation. Human retinas are not easily available for research, therefore most research is done on bovine retinas. However, to follow, in a controlled manner, the changes in membrane properties caused by different factors it seems advisable to apply carefully prepared models of photoreceptor membranes. Using synthetic lipids we prepared liposome models of three types of photoreceptor membranes, and by means of electron paramagnetic resonance spectroscopy and spin labeling technique we compared polarity and fluidity of those model membranes with the properties of membranes consisting of natural lipids extracted from photoreceptor outer segments of bovine retinas. Additionally, we studied the effect of oxidation on the membrane properties in the presence and in the absence of zeaxanthin, which is an antioxidant naturally present in the human retina. The results show that there are significant differences in polarity and fluidity between all investigated membranes, which reflect differences in their lipid composition. The properties of the membranes made of natural photoreceptor outer segment lipids are most similar to the ones of the models of old disks membranes. Oxidation did not change the membrane properties significantly; however, a slight ordering effect was observed in liposomes made of natural photoreceptor outer segment lipids and in the model of old disks membranes. Zeaxanthin affected polarity and fluidity mostly in the model of old disks membranes. The results show that by careful selection and appropriate proportions of lipid mixtures, it is possible to obtain synthetic membranes of the properties similar to the natural ones.

Highlights

  • Lipid and protein composition of vertebrates retinas is well known

  • Using a simple membrane model system we have shown previously that macular xanthophylls might not be uniformly distributed within the photoreceptor outer segment (POS) membranes— they are accumulated in the membrane domains rich in polyunsaturated lipids, and excluded from the domains enriched in cholesterol and saturated lipids [19, 20]

  • Based on the data available on lipid composition of bovine and human retina membranes, in the present work we propose three detailed models of photoreceptor membranes: (1) a model of the plasma membrane consisting of dimyristoyl PC (DMPC), palmitoyl-oleoyl PC (POPC), palmitoyl-oleoyl PE (POPE), palmitoyl-docosahexaenoyl PC (PDHAPC), and cholesterol (PC:PE 6:1, 5 mol% PDHAPC, 40 mol% chol), (2) a model of the young disks membrane consisting of distearoyl PC (DSPC), POPE, PDHAPC, PDHAPE, and cholesterol (PC:PE 1:1, 35 mol% PDHAPC and 30 mol% chol), (3) a model of the old disks membrane consisting of DSPC, POPC, POPE, PDHAPC, PDHAPE, and cholesterol (PC:PE 1:1, 35 mol% PDHAPC and 5 mol% chol)

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Summary

Introduction

Lipid and protein composition of vertebrates retinas is well known. Most of the data on lipid composition of photoreceptor outer segment (POS) membranes come from research done on bovine retinas [1,2,3,4]. The plasma membrane and the disks membranes of vertebrates retina photoreceptors have different functions in the process of visual signal transduction Their lipid and protein composition differs [4]. There is a difference in the composition of saturated fatty acids— those with longer chains (such a stearoyl acid) are more abundant in the disks membranes, while those with shorter ones (e.g., myristoyl acid) in the plasma membrane [1]. The main difference in the membrane lipid composition between young and old disks is their cholesterol content It decreases from 30 mol% at the base of the POS to ∼5 mol% at the apical tip [8]

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