Abstract
The paper by Kaati et al1 claiming to show that a surfeit of food during a paternal grandfather's slow growth period could lead to an increased risk of death from diabetes continues to attract interest in this journal.2 I believe, however, that the analysis of the data reported is inappropriate or at the very least inadequately described as regards a number of aspects and that, pending valid analysis or clarification, these epigenetic claims should be treated with caution.
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