Abstract

Sea lice (Caligus rogercresseyi) are external parasites that affect farmed salmonids in Chile, and the scale of their sanitary and economic impact cannot be overstated. Even though space–time patterns suppose parasite aggregation, specific locations related to different infestation levels, as well as their associated factors across the geographic range involved, had not been investigated as of the writing of the present article. The understanding of the effects and factors entailed by the presence of C. rogercresseyi may be deemed a key element of Integrated Pest Management (IPM). In the present study, the multivariate spatial scan statistic was used to identify geographic areas and times of C. rogercresseyi infestation and to estimate the factors associated with such patterns. We used official C. rogercresseyi monitoring data at the farm level, with a set of 13 covariates, to provide adjustment within the analyses. The analyses were carried out for a period of 5 years (2012–2016), and they included three fish species (Salmo salar, Oncorhynchus mykiss, and Oncorhynchus kisutch) in order to assess the consistency of the identified clusters. A retrospective multinomial, spatial, and temporal scan test was implemented to identify farm clusters of either of the different categories of C. rogercresseyi infested farms: baseline, medium, and high, based on the control chemical threshold established by the health authority. The baseline represents adequate farm performance against C. rogercresseyi infestation. Then, production and environmental factors of the medium and high infestation farms were compared with the baseline using regression techniques. The results revealed a total of 26 clusters (p < 0.001), of which 12 correspond to baseline, 1 to medium, and the remaining 13 to high infestation clusters. In general, baseline clusters are detected in a latitudinal gradient on estuarine areas, with increasing relative risks to complex island water systems. There is a spatial structure in specific sites, north of Los Lagos Region and central Aysén Region, with high infestation clusters and epidemic peaks during 2013. In addition, average weight, salmon species, chemotherapeutants, latitude, temperature, salinity, and year category are factors associated with these C. rogercresseyi patterns. Recommendations for an IPM plan are provided, along with a discussion that considers the involvement of stock density thresholds by salmon species and the spatial structure of the efficacy of chemical control, both intended to avoid the advance of resistance and to minimize environmental residues.

Highlights

  • In the Southern Hemisphere, Caligus rogercresseyi is the external parasite affecting most farmed salmonid species (Salmo salar, Oncorhynchus mykiss, and Oncorhynchus kisutch), with enormous sanitary and economic costs

  • Like other parasitic copepods of the Caligidae family, C. rogercresseyi feed on the mucus and tissue of the host, impairing both feed conversion and carcass quality, affecting the commercial value of the product [5]

  • The prevalence of C. rogercresseyi increased from 11.69% at the beginning of the epidemic in February 2013 to 30.20%, with a peak of 42.85% in April 2013

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Summary

Introduction

In the Southern Hemisphere, Caligus rogercresseyi is the external parasite affecting most farmed salmonid species (Salmo salar, Oncorhynchus mykiss, and Oncorhynchus kisutch), with enormous sanitary and economic costs. In Chile, the second largest producer worldwide and the largest producer of farmed salmonids in South America, the cost unit of Atlantic salmon (S. salar) increases by an average price of US$ 1.4/kg, due to control measures against C. rogercresseyi [1]. As a result of Chilean industry production, 953,296 tons/year at the end of 2019 (where S. salar represented 75%, O. mykiss 9%, and O. kisutch 16% of the total), the cost of these measures amounted to ∼US$ 1 billion [2]. Like other parasitic copepods of the Caligidae family (commonly named as sea lice), C. rogercresseyi feed on the mucus and tissue of the host, impairing both feed conversion and carcass quality, affecting the commercial value of the product [5]. Atlantic salmon with C. rogercresseyi present skin abrasions, followed by osmotic problems, physiological stress, hematological alterations, reduced appetite, weight loss due to energy demand, and secondary bacterial or viral infestations [6,7,8]

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