Abstract
Information about the pollution of Lake Ladoga, the largest lake in Europe, has been controversial. Various effluents and drainage waters affect the quality of the lake water. Wastewaters have caused eutrophication of parts of Lake Ladoga, but concentrations of persistent organic pollutants in the lake’s food webs are poorly understood. In this study, concentrations of some organochlorine compounds, chlorophenols (CPs), and extractable organic halogen (EOX) were determined in smelt ( Osmerus eperlanus), vendace ( Coregonus albula), pikeperch ( Lucioperca lucioperca), whitefish ( Coregonus lavaretus), and the Ladoga seal ( Phoca hispida ladogensis) from the northern part of the lake. The concentrations of organochlorine compounds in fish were low. Concentrations were between 0.07 and 0.15, 0.65 and 1.0, and 0.29 and 0.48 mg/kg lipids for hexachlorobenzene, total polychlorinated biphenyl (PCB) and p, p ′-DDE, respectively. The results indicated biomagnification from smelt and vendace to pikeperch and ringed seal. In ringed seals, concentrations of PCB and DDT were 12 and 29 times higher than in fish used by ringed seals as major food sources.
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