Abstract
Ionic liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflammability, and a wide temperature range for liquid phase. This review describes recent advances of biocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conversion, ammoniolysis, hydrolysis, epoxidation, resolution, and oxidation are presented. The use of ionic liquids for protein folding/refolding and the toxicity of ionic liquids are also discussed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
