Abstract
Enzyme Inhibitory and Antioxidant Activity of Combination of Two Edible Mushrooms of Ganoderma lucidum and Pleurotus ostreatus
Highlights
Edible mushrooms have many beneficial components which make them healthy food for human and their use as medicine for more than 5000 years.[1-3]
The results revealed the presence of alkaloids, flavonoids, polyphenols, saponin, steroids, coumarins, terpenoids, vitamin C, cardiac glycosides, and anthocyanin in the selected mushrooms extracts (Table 1)
It was observed that the antioxidant activities of Ganoderma lucidum (GL), Pleurotus ostreatus (PO), GL+PO, and Butylated hydroxytoluene (BHT) were recorded as 48.31 - 96.71%, 48.12 - 96.23%, 53.23 - 98.65%, and 53.12 - 95.74%, respectively at a concentration of 31.25 - 500 μg/mL
Summary
Edible mushrooms have many beneficial components which make them healthy food for human and their use as medicine for more than 5000 years.[1-3]. About 80 species of Ganoderma are available growing on rotten trees and the common species is Ganoderma lucidum. It has been used as medicine for more than 2000 years in the treatment of cancer, diabetes and other pathological conditions.[4]. The use of Ganoderma lucidum for the treatment of many diseases are based on laboratory and preclinical studies. It has been found to be beneficial to cancer patients.[5]. Pleurotus ostreatus is considered as a special mushroom due to its high nutritional and medicinal properties.[6]
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