Abstract
Enzymatic oxidative polymerization of bisphenol-A was carried out in an aqueous organic solvent using horseradish and soybean peroxidases (HRP and SBP, respectively) as catalysts. The SBP-catalyzed polymerization in an equivolume mixture of methanol and phosphate buffer (pH 7.0) affords a new class of polyphenol quantitatively, which is readily soluble in polar organic solvents such as acetone, methanol, N,N-dimethylformamide, and dimethyl sulfoxide, but insoluble in chloroform, diethyl ether, and water. NMR and IR analyses show that the polymer is mainly composed of a mixture of phenylene and oxyphenylene units. The effects of the type of enzyme and the solvent composition were systematically investigated in respect to the yield and molecular weight of the polymer. The thermal treatment of the polymer produces an insoluble product and the curing temperature and the molecular weight of the starting polymer affect the thermal properties of the product. Crosslinking reaction of the present polyphenol with an epoxide resin affords insoluble polymeric material showing high thermal stability.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
