Enzymase Activity of Gut Microbes Isolated from the Rugose Spiraling Whitefly Aleurodicus rugioperculatus

Abstract

This study investigated the enzymatic diversity among various bacterial isolates of Rugose Spiraling Whitefly (Aleurodicus rugioperculatus), shedding light on their potential industrial applications. Notably, Bacillus cereus (MRSW01) exhibited remarkable amylase and lipase activities, aligning with its reputation as a prominent amylase producer. These enzymes are crucial in the food industry, particularly in starch and lipid degradation processes. Pseudomonas helleri (CHRSW028) demonstrated substantial cellulase activity, essential for breaking down cellulose in plant materials, suggesting its relevance in biofuel production and waste management. Pseudomonas psychrophila (CRSW024) stood out with the highest pectinase and significant lipase activities, both of which find applications in the food and textile industries and the hydrolysis of fats and oils, respectively. Proteus vulgaris strains MRSW05 and CHRSW02 displayed significant amylase, cellulase, and protease activities, making them versatile candidates for various industrial applications, including detergent formulations and bioremediation processes. Conversely, Hafnia paralvei exhibited comparatively lower enzymatic activities, indicating limited industrial potential. The rich enzymatic diversity within these bacterial isolates and highlight their potential contributions to various industrial sectors, ranging from food and textiles to biofuel production and waste management. Such insights can inform the development of biotechnological applications and processes, ultimately benefitting both industrial and environmental domains.