Abstract
SummarySamples of subcutaneous body fat were analyzed for fatty acids and iodine values in hens maintained at 3 environmental temperatures. It was found that fat from hens maintained at 0°C was significantly more unsaturated and contained more di- and hexa-enoic acid than fat from birds kept at either 21° or 32°C. There were no changes in deep body temperature or temperature of the tissue at site of fat biopsy which correlated with the changes in fat composition. It is suggested that metabolic adjustments associated with cold adaptation are responsible for the changes in body fat composition.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.