Abstract

PurposeCurrent patterns of household goods consumption generate relevant environmental pressures and impacts. Environmental impacts are not only limited to the European territory but also to third countries from where products are imported. Assessing the entire life cycle of products enables considering trade-related transboundary effects along supply chains. The goal of this paper is to illustrate the assessment of the environmental impacts of household goods consumption in Europe, modelled through the consumption footprint indicator.MethodsThe consumption footprint indicator was designed to assess the environmental impact of household consumption by covering five areas of consumption (food, mobility, housing, household goods and appliances), each of them modelled as a basket of products (BoP) representing the most consumed products by EU citizens. This paper focuses on the BoP household goods, entailing a large variety of products from clothes to personal care products. Consumption intensity was obtained from consumption statistical data for years 2010 and 2015. Life cycle inventory data for 30 representative products were obtained from EU Ecolabel background reports, screening reports of the Product Environmental Footprint pilots and literature. The 16 impact categories of the Environmental Footprint 3.0 method were employed for the impact assessment.Results and discussionMain impacts generated by household goods in EU (calculated after normalization and weighting) were on climate change, fossil resource use and water use. Components’ manufacture was the most impacting stage for several impact categories. Paper products, detergents, furniture and clothes were the product groups contributing the most due to a combination of consumption intensity and environmental profile of products. Environmental impacts due to household goods consumption were higher in 2015 than in 2010.ConclusionsThe impacts of EU household goods consumption are driven by both consumption intensity and the environmental impact profile of products. Therefore, sustainable actions should focus not only on the environmental profile of products, but also on consumer choices and behaviours.RecommendationsThe BoP household goods model can be used as a baseline to assess the effect of consumer choices, by creating and comparing consumers’ profiles that differ in the composition of the BoP and in the apparent consumption (defined as Production—Exports + Imports). The availability of detailed inventories for all the life cycle phases allows for modelling scenarios to assess the potential effect of innovations in the production phase and of the choice of alternative raw materials and ingredients.

Highlights

  • Current European consumption patterns generate relevant environmental pressures and impacts, as highlighted by the State of the European Environment (SOER) (EEA 2019), including those related to greenhouse gas emissions and natural resource use and other emissions to the environment

  • EU environmental policies have gradually changed the focus from cleaner production, through sustainable products, to a more holistic approach for sustainable consumption and production, e.g. considering the selection of raw materials or ingredients with a lower environmental impact along their life cycle, reducing direct impacts related to the use phase of products and raising awareness on the effect of lifestyles and consumption intensity

  • By providing a more comprehensive picture on the role of household goods and their environmental impacts, the present study aims at assessing the environmental impacts of the consumption of household goods in Europe considering a life cycle perspective

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Summary

Introduction

Current European consumption patterns generate relevant environmental pressures and impacts, as highlighted by the State of the European Environment (SOER) (EEA 2019), including those related to greenhouse gas emissions and natural resource use and other emissions to the environment. The European Green Deal (EC 2019) and associated strategies and plans, the Farm to Fork strategy (EC 2020a), the Biodiversity Strategy (EC 2020b) and the new Circular Economy Action Plan (EC 2020c), highlight the need to shift towards a more sustainable EU production and consumption considering the entire supply chain of products and the transboundary effects on other countries. Such efforts are aligned to Sustainable Development Goal (SDG) 12 (UN 2015), which aims at responsible production and consumption

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