Environmental impacts of consumption of Australian red wine in the UK

Abstract

The UK consumes almost 5% of world's wine production, drinking 12.9 million hectolitres annually or 21 l per capita per year. Australian wines are most popular with the UK consumer, accounting for around 17% of total take-home purchases. This paper focuses on Australian red wine and presents the life cycle environmental impacts of its consumption in the UK. The results indicate that a 0.75 l bottle of wine requires, for example, 21 MJ of primary energy, 363 l of water and generates 1.25 kg of CO2 eq. For the annual consumption of Australian red wine, this translates to around 3.5 PJ of energy, 600 million hectolitres of water and 210,000 t CO2 eq. Viticulture and wine distribution are the main hot spots contributing over 70% to the environmental impacts considered. Shipping in bulk rather than bottled wine would reduce the global warming potential (GWP) by 13%, equivalent to 27,000 t CO2 eq. annually. For every 10% increase in recycled glass content in bottles, the GWP would be reduced by 2% or 3600 t CO2 eq./yr; the savings in other environmental impacts are smaller (0.7–1.5%). A 10% decrease in bottle weight would reduce the impacts by 3–7%; for the GWP, the saving would be 4% or 7000 t CO2 eq./yr. If only 10% of the wine was packaged in cartons instead of glass bottles, the GWP savings would be 5% or 10,600 t CO2 eq./yr; the other impacts would also be reduced by 2–7%. These measures could together save at least 48,000 t CO2 eq./yr, almost a quarter of the current emissions from the UK consumption of Australian red wine.