Environmental impact assessment of a combined bioprocess for hydrogen production from food waste

Abstract

With the growth of population and the development of economy, the food waste (FW) and energy shortage issues are getting great attentions. In this study, the environmental performance of a biorefinery of enzymatic hydrolysis and fermentation for hydrogen production from FW (FW-H2) was investigated by life cycle assessment (LCA) in terms of greenhouse gas (GHG) emissions and non-renewable energy use (NREU). It was found that the gas compression, electricity and FW transport were the major environmental hotspots in the FW-H2 process. The GHG emissions of 10.1 kg CO2 eq and NREU of 104 MJ were obtained from per kg hydrogen production through the whole process. The environmental impacts of the FW-H2 process were lower than the conventional processes for hydrogen production, such as steam methane reforming and electrolysis with grid. Sensitivity analysis demonstrated that the efforts in environmental hotspots, especially in gas compression, could result in the improvement of environmental impacts of the FW-H2 process. The GHG emissions and NREU could reduce to 89.2 % and 89.4 % with a 20 % reduction of energy consumption for gas compression. Different allocation methods (economic allocation, mass allocation, no allocation and system expansion method) applied for LCA analysis could provide a significant influence of environmental impacts in the FW-H2 process. The results obtained from this study could lead to further research into resource recycling from waste and would ultimately contribute to the development of circular economy.