Environmental factors influencing the infection of wheat by Puccinia graminis

Abstract

SUMMARYGermination rate and total germination of Puccinia graminis uredospores were directly related to pustule age and duration between spore collections. Partial drying of the spores enhanced germination rate; keeping them for 18 h at 100% r.h. reduced both rate and total germination. Spores germinated in polystyrene dishes between 4 and 29 °C and optimally between 15 and 23 °C Light (3 cal/cm2/h) had little effect on germination on moist surfaces but inhibited germination on the leaf. In Hybrid 229/8 wheat this effect was more pronounced than in var. Little Club. The number of primary infections increased linearly with duration of surface wetness with a narrow temperature optimum at 23.5 °C.Two phases of infection could be distinguished: germination (requiring darkness and capable of taking place over a wide temperature range) and penetration (requiring light and slightly higher temperature than for germination). Stomatal closure caused by subjecting the plants to water stress led to proporational reductions in infection. The results are discussed in relation to dew formation.