Abstract
This study investigated arsenic (As) concentrations in diverse environmental components and their potential impact on the health risks faced by residents of the arsenic (As)-contaminated Nadia district in West Bengal, India. A random selection of 182 cattle and 255 goats from 40 livestock farmers in the district revealed that both animals and humans were naturally exposed to elevated arsenic levels through contaminated drinking water, foods, grasses, concentrate feeds, various fodder tree leaves, and other food/feed resources. The mean As concentration in roughages (483.18µg/kg DM) was significantly higher (p < 0.001) than in tree leaves (391.53µg/kg DM), and concentrate feed/ingredients (186.66µg/kg DM). Pond water exhibited higher arsenic levels (106.11µg/L) compared to shallow tube well water (47.96µg/L) and deep tube well water/tap water (10.64µg/L and 10.04µg/L, respectively). The mean arsenic concentration in soils DM of fodder fields, crop fields, and grassland was 10.25, 10.58, and 10.20mg/kg, respectively. It was observed that protein-rich feeds had lower levels of arsenic accumulation (p < 0.048), while fiber-rich feeds containing more cellulose, hemicellulose, and lignin had higher arsenic levels (p < 0.017). Goats consumed 73.46% more arsenic per kg body weight compared to dairy cows. Although chronic and sub-chronic arsenic exposure in the district did not typically manifest symptoms or visible signs in ruminant animals, concentrations in the hair and feces of both cattle and goats exceeded normal values. Cattle feces had significantly higher arsenic (410.43µg/kg DM) levels (p < 0.001) than goat feces (227.00µg/kg DM), and arsenic concentration in cattle hair (1917.74µg/kg DM) was also significantly greater (p < 0.001) than goat hair (1435.74µg/kg DM). Arsenic levels in milk samples from both species were below 10µg/kg. Liver (356.02µg/kg DM) and kidney (317.22µg/kg DM) contained significantly higher (p < 0.001) levels of arsenic compared to muscle (204.23µg/kg DM), and bone (161.98µg/kg DM) in local meat-type adult male goats. The skin accumulated the highest amount of arsenic (576.24µg/kg DM) among the non-edible parts of the goat carcass. The cumulative cancer risk value for adults was 4.96 × 10-3, exceeding the threshold value (1 × 10-6). This suggests a significant risk of cancer development for the population in arsenic-affected areas. Non-cancer risks (hazard indexes) were estimated at 11.01 for adults. Our observations revealed that the highest bioaccumulation of arsenic occurred in the hair of cows, and goats in the examined localities. The biotransformation factor (BTF) for hair was much higher compared to other excreted samples from both species. The calculated BTF followed the order: hair > feces > milk for cows and goats. Livestock farmers in Nadia district are advised to carefully select feed resources, prioritizing those high in crude protein and low in neutral detergent fiber, and they should provide drinking water from deep aquifers to ensure the safety of milk and meat for human consumption.
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