Environmental Burden Optimization in Distribution Pathways for Fruit Juice Product of Small Medium Enterprises Industry

Abstract

Fruit Juice products from Small Medium Enterprises (SMEs) Industry should be distributed immediately due to the life time the product less than 30 days. The purposes of this research in to minimize environmental burden during delivery of fruit juice product produced by SMEs to their customer. The customers of SMEs Fruit Juice Industry mainly are Hotel, Restaurant, and customer pack. One of Fruit Juice SMEs Industry located in Jabotabek area, provide service for at least 143 Hotel with 25671 rooms, distributed in 9 Zone in Jakarta, Banten and West Java. Total demand of fresh fruit juice of Hotels for all zones is 43,250 kg weekly. Optimization of fruit juice products distribution calculated by using truck with 1.5 ton capacity. Numbers of truck that recommend operating are 32 units with total route distance ideally only 3,112.20 Km/week. But normally in consideration to heavy traffics, the route distance are 4,081.45 Km/week. The optimal diesel fuels consumption ideally are 414,96 liter/week and normally including traffic jam will consume diesel fuels are 544,19 liter/week. The Environmental Burden of fruit juice distribution process, represent by CO2 emission from fuels combustion ideally are 1.22-1.32 Ton/week. However, the normally condition with consideration to traffic jam, CO2 emission from fuels combustion are 1.60-1.73 Ton/week.