Abstract
The bio-wastes pyrolysis is a waste to energy strategy that converts bio-wastes into valuable products (bio-char, bio-oil) with wide use in the agri-food sector. However, limited efforts are paid to the investigation of its environmental sustainability: in this context, the study contributes the need towards the assessment of a wide range of environmental impacts for the pyrolysis process of different types of bio-wastes under different operating conditions. The study estimates the potential environmental impacts related to bio-char production from the pyrolysis of several different agro-industrial residues and different temperatures and identifies the process “hot spots”. The analysis is carried out through the life cycle assessment methodology. The functional unit for the analysis is 1 MJ of thermal energy potentially released during the complete combustion of bio-char obtained from the pyrolysis process.
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