Abstract
The article discusses the environmental aspects of insecticides and fungicides used in orchards and vineyards of the Ferghana Valley of the Republic of Uzbekistan. And the chemical composition of the drugs used has been studied. Much attention has been paid to the toxicological properties associated with the presence of residues in food and other objects. The influence of insecticides and fungicides used in parallel on the biochemical parameters of experimental animals has been proven. It was revealed that during poisoning there was an increase in the breakdown and a decrease in the synthesis of glycogen in the body, which indicates a violation of the functional state of the liver and kidneys. And also on the basis of studying the chemical composition of new complex insecticides and fungicides, it was concluded that it is necessary to improve the classification in the commodity nomenclature.
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