Abstract

Increased knowledge on the factors that affect emissions from open-sided dairy buildings may lead to an improvement of the mitigation strategies. In this study, ammonia (NH3) and methane (CH4) emissions were assessed in an open dairy barn in a hot Mediterranean climate at different managements of the cooling system, as well as the influence of environmental and animal-related parameters on daily emissions. Measurements of gas concentrations and micro-climatic parameters were carried out in a cubicle free-stall dairy barn located in the province of Ragusa (Italy) in two weeks of 2016 characterised by similar climatic conditions in the warm period. Emissions of NH3 and CH4 were estimated through the application of the carbon-dioxide (CO2) mass balance method. Data collected were organised in specific datasets to carry out different statistical analyses on gas emissions depending on selected parameters for the two weeks with a different management of the cooling system. The results showed higher NH3 emissions and lower CH4 emissions in W1 than those in W2. The variability in gas emissions was related to the effect of temperature humidity index (THI) (p < 0.001) and cow behaviour (p < 0.01). The highest emissions were recorded during the cleaning procedures for both NH3 (p < 0.001) and CH4 (p < 0.001), whereas the lowest emissions were recorded during the central hours of the day.

Highlights

  • The emissions of ammonia (NH3) and methane (CH4) from the livestock sector have great environmental impacts

  • The results showed a daily variation in NH3 and CH4 emissions due to the microclimatic conditions and barn management

  • A study on NH3 and CH4 emissions was carried out in an open-sided free-stall barn in a hot Mediterranean climate in order to test the effect of different managements of the cooling system

Read more

Summary

Introduction

The emissions of ammonia (NH3) and methane (CH4) from the livestock sector have great environmental impacts. In 2017, manure management from dairy cattle produced 11% of the NH3 emissions in the EU28 [1], whereas in 2015, the absolute emissions from the dairy cattle sector was 1711.8 million metric tonnes CO2 equivalent; in particular, about 1100 was for CH4 [2] derived from enteric fermentation and manure management. In Europe, dairy cows are mainly housed in naturally ventilated (NV) barns [3,4]. In these structures, which are characterised by large side openings, outdoor climatic parameters influence the indoor environment due to the high indoor–outdoor air exchange. The increase in outdoor temperature during spring and summer seasons in this housing system produces the highest emissions in the barn due to the increase in indoor temperature. As hot climate conditions produce heat stress on the cows [5,6,7], the NV barns are equipped with a cooling system (e.g., fans and sprinklers) to mitigate the effect of heat stress on the cows [8,9], especially in hot climate Mediterranean regions

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call