Abstract
Rapid communication technology, inexpensive sensing devices and big data enable “eNutrition” – the use of ICT to develop and support personalized healthy nutrition. eNutrition combines personal health records, monitoring of body functions and activity by smart wearables, monitoring food consumption, and datasets of food composition. An AI system, a personal virtual dietitian, can use this information to provide nutritional advice and alerts at the time of purchase and consumption of foods. eNutrition has the potential to significantly lessen the public heath burden of non-communicable diseases such as hypertension, type 2 diabetes and allergic reactions to foods.
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