Abstract
Bhutan is endowed with rich biodiversity with several edible and useful fern species. Ferns have been used by local communities for centuries as vegetables, ethnobotanical artifacts, and as medicines. Owing to the limited study of edible and useful pteridophytes in the country, the knowledgebase remains poor. In this study, we attempt to document edible and useful fern species in the country scientifically while also providing an annotated checklist.
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