Abstract
Food choice aims to identify the solution totheexiguity of the food. It is possible to do this through diversification. Finding the best selection of food alternatives is the goal of food diversification.. Multi-attribute decision-making (MADM) methods attempt to choose the best alternative from a group of possibilities based on several parameters. This paper provides the description of the entropy process use in the analysis and application of multi attribute decision-making (MADM) for choosing foods.
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