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Entrepreneurial intentions of students in a historically disadvantaged university in South Africa

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This study assessed entrepreneurial intentions among students at a South African historically disadvantaged university, finding significant differences across faculties, with management and law students showing higher intentions; it recommends entrepreneurial education and policy support to foster entrepreneurship and employment.

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Orientation: The entrepreneurial intentions of students in different faculties of a historically disadvantaged university in South Africa are not known and are not measured. Research purpose: The purpose of this study was to assess the entrepreneurial intentions of students in a historically disadvantaged university in South Africa. This study was based on two objectives, namely, to determine the entrepreneurial intention of students in four different faculties in a historically disadvantaged South African university and to assess if significant differences exist between entrepreneurial intentions of students in the four different faculties of a historically disadvantaged South African university. Motivation for the study: Graduate unemployment is on the rise in South Africa. Furthermore, the entrepreneurial intentions of students across faculties in historically disadvantaged institutions are underexplored and needs further testing. This study aims to assess the entrepreneurial intentions of students in a historically disadvantaged university in South Africa. Research design, approach and method: Quantitative research was utilised and 377 students from a historically disadvantaged South African university were surveyed. Simple random sampling technique was utilised in the study. Reliability was measured using Cronbach’s alpha. Mean, standard deviation and Chi-square test were utilised in the data analysis. Main findings: The findings revealed that significant differences exist between the entrepreneurial intentions of students in the four different faculties (health sciences, management and law, humanities as well as science and agriculture). The study also found that the students in the Faculty of Management and Law have a high entrepreneurial intentions. The study focused on one historically disadvantaged university in South Africa; therefore, the findings of this study should be interpreted cautiously for other universities in South Africa. Future research can be replicated in other South African universities. Practical/managerial implications: The findings of this study have implications to policy-makers in higher education and lecturers in South Africa universities. This study recommends entrepreneurial education courses for all students in the universities and policy decisions that allow students to start businesses. This is expected to promote entrepreneurship, employment and economic development in South Africa. Contribution/value-add: The novelty of this study is the contribution to the body of knowledge on entrepreneurial intentions of university students across faculties in South Africa. In addition, studies on entrepreneurial intentions of students from historically disadvantaged universities are underexplored. The study provides useful recommendations on entrepreneurial intention of South African students from a historically disadvantaged university.

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Impact of entrepreneurship education on entrepreneurial intentions of business and engineering students in Ethiopia
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  • Dugassa Tessema Gerba

PurposeThe purpose of this paper is to examine the entrepreneurial intentions of undergraduate university students in Ethiopia by making a comparative analysis among different groups of students.Design/methodology/approachA total of 156 students completed entrepreneurship intention questionnaire. The questionnaire has seven parts extracting information about personal attraction, subjective norm, self‐efficacy, entrepreneurial intention, need for achievement,locusof control, and instrumental readiness. The respondents were asked to state their agreement/disagreement on statements on a seven‐point Likert type scale.FindingsThe result identified that students who had undergone entrepreneurship education (business management student in this case) tend to have better entrepreneurial intention than those who had not taken entrepreneurship course (engineering students). Also, it was observed that male management students have higher personal attraction towards entrepreneurial career, subjective norms, self‐efficacy and achievement need than female management students, as well as male and female engineering students, while female management students have the lowest instrumental readiness than students in other groups. The study did not find significant difference in entrepreneurial intention of students who had exposure to entrepreneurial activity through family and those who had no such exposures.Research limitations/implicationsThe limitation of this research lies in the sample size and the study units (universities) from which samples have been taken. Future research is recommended to predict entrepreneurship intention of students by taking larger sample from more universities in the country.Practical implicationsThe study strongly suggests the need to incorporate entrepreneurship education in the curriculum of technical disciplines in Ethiopian universities.Originality/valueThe research provides assessment of entrepreneurship intention of university students in the country/culture which was not explored in the past and hence it further enriches literature and helps to universalize intention theories.

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Entrepreneurial Intention of Final Year Undergraduate Students of the Faculty of Agriculture, University of Peradeniya, Sri Lanka
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  • Asian Journal of Agricultural Extension, Economics & Sociology
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Aims: The scientific literature on Entrepreneurial Intention (EI) among agricultural university students in Sri Lanka is meager. Therefore, the focus of this study was to evaluate the EI and to understand what factors affect on EI of the final year undergraduate students of the Faculty of Agriculture, University of Peradeniya, Sri Lanka.
 Study Design: The study adopted a cross-sectional survey research design. A stratified simple random sample of 100 final year undergraduates that represented 50% of each of the three degree programs of the Faculty of Agriculture, university of Peradeniya were selected for the study. The primary data was collected through a self-administered structured questionnaire.
 Place and Duration of Study: Faculty of Agriculture, University of Peradeniya, Sri Lanka from October 2018 to February 2019.
 Methodology: The Theory of Planned Behavior (TPB) was used to measure the EI. Thus, it examined the influence of personal attitudes, subjective norms, and perceived behavioral control factors on EI. Short-term risk taking, perceived structural support and social capital on business start-up were examined as additional variables to the theory.
 Results: The results revealed that each of the TPB variables significantly (P = 0.05) affect on EI, with an overall R2 = 0.606. Attitudes were the strongest predictor of EI, followed by subjective norms and perceived behavioral control. However, overall level of EI of the students was neutral. Awareness programmes, financial support, introducing and updating the entrepreneurial subjects were some major suggestions of the respondents to improve entrepreneurship among the students.
 Conclusion: Attitudes toward entrepreneurship is the strongest predictor of EI. However, overall EI of the students was neutral. Improving individual attitudes through motivational programmes, providing an approving nature of the staff towards entrepreneurship (subjective norms), mechanisms to develop entrepreneurial capabilities among students and linking entrepreneurship to the present curriculum, would be important to improve the EI of the students leading to a greater entrepreneurship.

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Ready to Dare? A Case Study on the Entrepreneurial Intentions of Business and Engineering Students in Turkey
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Unravelling the conundrum: Are Entrepreneurship Education and Personality Traits Influential for Entrepreneurial Intentions in University Students
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  • International Journal of Research in Entrepreneurship & Business Studies
  • Younis Al.Badi + 2 more

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