Abstract
Objectives: Eating practices of middle sectors from the Metropolitan Area of Buenos Aires during lockdown are described and analyzed, identifying changes, continuities and reasons regarding representations of healthy eating which have structured these practices before pandemic. Methods: As regards methodology, qualitative and quantitative data from primary sources were used within exploratory/descriptive design frameworks. Results and conclusions: Results show the central role acquired by everyday eating during lockdown; guided by a preexistent pattern of practices and representations associated to the tension between health and pleasure leading to body weight control.
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