Abstract
A laboratory experiment was conducted in order to evaluate the efficacy of microwave radiation and aqueous plant extracts against red flour beetle Tribolium castaneum & khapra beetle Trogoderma granarium. The larvae stage with dried fruits (black raisin, red raisin, fig and apricot) were subjected to microwave radiation at different power levels (280,560 and 840) watt for three exposure times (10, 30 and 50) seconds. Mortalities increased with an increase of concentration or exposure time or both. Thus, highest mortality 90% was achieved at 840 watt power output and exposure time 50 second for both aforementioned species. Likewise, eucalyptus Eucalyptus camaldulensis, mint Mentha canadensis and myrtle Myrtus communis were studied for their toxicity effect on mortality of larval stage at three dosages (12500, 25000 and 50000) ppm for different exposure times (1, 2, 3 and 7) days. The larvae of khapra beetle were more resistant to the insecticidal activity of plant extracts in comparison with red flour beetle larvae. The LC50 values were varied in accordance to plant extracts types and concentrations within the four interval times of exposure. The LC50 values for both khapra & red flour beetles were (47234.07 & 5760.90) ppm respectively on black raisin after 7 days exposure to eucalyptus aqueous extract.
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