Enhancing thermal properties and surface quality of lappato glazed porcelain tiles through milling time optimization

Abstract

Increasing the surface quality of porcelain tiles, preferred in public, commercial, and living centers, where human density is high, is one of the crucial goals. Surface applications can be applied on the tiles produced as glazed and unglazed tiles in different versions. In lappato glazed tiles, staining-resistance is of great importance besides glossy-surface and wear-resistance. In this study, technical properties such as staining, chemical agent-resistance, color-parameters, thermal-behavior (heat microscopy), roughness, abrasion resistance, and microstructure of glazes (SEM/EDS) depending on the optimizing grinding time were examined with compared to standard lappato-glaze under the industrial conditions. It was observed that with the increase of the glaze grinding, the whiteness value and the increasing smoothness, and higher staining chemicals resistance and the glaze which has lower characteristic temperatures than the standard. As the surface roughness decreased due to grinding, the number and size of pores in the microstructure decreased. The glassy phase exhibited homogeneous distribution due to the dissolution of anorthite crystals.