Enhancing thermal and mechanical properties of pyridine-based polyester with isosorbide for high gas barrier applications

Abstract

Driven by sustainable development and low-carbon policies, many high-performance bio-based polyesters are produced. Our previous work uncovered the high barrier but low thermal and mechanical properties of a renewable 2,6-pyridinedicarboxylic-based polyester. In this article, the copolymerization with isosorbide as a second diol is considered to ameliorate these properties. The chemical structures of copolyesters and the successful introduction of isosorbide were confirmed by FT-IR and 1H NMR. The 1H NMR spectra also allowed the calculation of isosorbide ratio in polymers. GPC revealed a decrease in molar masses with the increase of isosorbide ratio. Contact angle and water/gas permeation measurements disclosed an increase in hydrophilicity and water/gas permeability with the introduction of isosorbide. TGA and DSC analyses demonstrated an enhancement in thermal stability: 8 mol% of isosorbide to the total diol ratio increased the 5 % weight loss temperature (T5%) by 9 °C, the maximum weight loss temperature (Tmax) by 8 °C and the glass transition temperature (Tg) by 6 °C. DSC investigation showed that the incorporation of isosorbide significantly influenced the crystallization properties, particularly from the melt, by decreasing the crystallinity. XRD patterns indicated the presence of similar crystallization units in these polyesters. Tensile test revealed that incorporating 8 mol% of isosorbide greatly improved the mechanical properties by doubling Young’s modulus and tripling the strength at break. Such enhancement in thermal and mechanical properties is important for high gas barrier food packaging applications of these polyesters.