Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch-Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles.

Abstract

The effects of zinc oxide nanoparticles (ZnONPs) on the properties of rice starch–gelatin (RS–G) films were investigated. ZnONPs were synthesized by a green method utilizing Asiatic pennywort (Centella asiatica L.) extract. The ZnONPs were rod-shaped, with sizes ranging from 100–300 nm. An increase in the concentration of ZnONPs significantly (p < 0.05) increased the thickness (0.050–0.070 mm), tensile strength (3.49–4.63 MPa), water vapor permeability (5.52–7.45 × 10−11 g m/m2 s Pa), and thermal stability of the RS–G–ZnONPs nanocomposite films. On the other hand, elongation at break (92.20–37.68%) and film solubility (67.84–30.36%) were significantly lower (p < 0.05) than that of the control RS–G film (0% ZnONPs). Moreover, the addition of ZnONPs strongly affected the film appearance, color, transmission, and transparency. The ZnONPs had a profound effect on the UV-light barrier improvement of the RS–G film. The crystalline structure of the ZnONPs was observed in the fabricated nanocomposite films using X-ray diffraction analysis. Furthermore, the RS–G–ZnONPs nanocomposite films exhibited strong antimicrobial activity against all tested bacterial strains (Staphylococcus aureus TISTR 746, Bacillus cereus TISTR 687, Escherichia coli TISTR 527, Salmonella Typhimurium TISTR 1470) and antifungal activity toward Aspergillus niger. According to these findings, RS–G–ZnONPs nanocomposite film possesses a potential application as an active packaging: antimicrobial or UV protective.